The word Nankhatai is derived from Persian word Naan meaning bread and “Khatai” from an Afghan word meaning Biscuit. Its also known as Kulcha . Here is the authentic bakery style Nankhatai recipe. Things we’ll need….
- Vegetable shortening/ Ghee/ Butter – 1 cup
- Powdered Sugar – 1 cup
- Flour – 2 cups
- Semolina – 2 tblsp
- Salt a pinch
- Ground pistachio for garnishing