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রেড ভেলভেট কেক

রেড ভেলভেট কেক

 

Ingredients


Red velvet cake Ingredients:

  • Makes about 10-12 servings
  • Cake Flour – 1+1/3 cups
  • Cocoa powder – 1 tbsp
  • Baking soda -1/2 tsp
  • Salt-1/2 tsp
  • Oil -1 cup
  • Sugar – 3/4 cup
  • Egg – 1
  • White Vinegar – 1/2 tsp
  • Vanilla Extract – 1tsp (10g)
  • Buttermilk – 1/2 cup, Room temperature
  • Red Food Coloring Gel

Cream Cheese Frosting:

  • Cream Cheese, Room Temperature – 1+1/2 cup
  • Heavy Whipping Cream – 1 cup chilled
  • Vanilla Extract – 1 tsp
  • 1 Cup or  2/3 cup Powdered Sugar
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